Osmond Terrace Function Centre

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Description

The Osmond Terrace Function Centre is nestled within the heritage listed Norwood Hotel situated in the heart of cosmopolitan Norwood, just minutes from Adelaide’s CBD. Located on the corner of The Parade & Osmond Terrace, our three unique event spaces offer the perfect setting for any occasion from a small meeting for 15 delegates to a large...

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The Osmond Terrace Function Centre is nestled within the heritage listed Norwood Hotel situated in the heart of cosmopolitan Norwood, just minutes from Adelaide’s CBD. Located on the corner of The Parade & Osmond Terrace, our three unique event spaces offer the perfect setting for any occasion from a small meeting for 15 delegates to a large scale event for 350 guests. With our experienced staff, state of the art audio visual and ample free parking, we will ensure your next event is one to remember.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Restaurant On Site

Frequently Asked Questions

No, our venue has a large variety of catering menus to suit your requirements.
Yes we can assist with any allergies etc. with prior notice.

Event Rooms

Osmond Terrace Function Centre

Max 350 people

The Boardroom

Max 60 people

The Lit Room

Max 40 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Osmond Terrace Function Centre
180
-
-
100
-
150
350
-
-
The Boardroom
50
-
34
-
32
56
60
28
-
The Lit Room
-
-
-
-
-
30
40
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Osmond Terrace Function Centre
180
-
-
100
-
150
350
-
-
The Boardroom
50
-
34
-
32
56
60
28
-
The Lit Room
-
-
-
-
-
30
40
-
-

Packages

Bronze - Casual Dining Package

This no fuss casual dining package is the perfect option for less formal social occasions. Read more

Package includes

  • One share platter for each table as entrée
  • Two main meals served 50/50 to your guests
  • Bread roll and butter for all guests
  • White or black table linen
  • White cloth napkins

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 
AU$38 per person

Silver - 2 Course Dining Package

Create your own tailored package. It's so easy to begin with this package then select from our additional items and tempting optional extras. Read more

Package includes –

  • One entrée or dessert served to your guests
  • Two main meals served 50/50 to your guests
  • Garden salad or seasonal vegetables served family style to each table
  • Bread roll and butter for all guests
  • Food & beverage menu for each table
  • White or black table linen
  • While cloth napkins


ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$45 per person

Gold - 3 Course Dining Package

This wonderful package will leave your guests amazed by our attention to detail, delicious cuisine, and waiting to be invited to your next event! Read more

Package includes –

  • One entrée and dessert served to your guests
  • Two main meals served 50/50 to your guests
  • Garden salad or seasonal vegetables served family style to each table
  • Bread roll and butter for all guests
  • Self service tea and coffee facilities
  • Food and beverage menu for each table
  • White or black table linen
  • While cloth napkins

ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$55 per person

Ultimate Wedding Package

Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. Read more

Package includes –

  • Chef’s selection of canapés on arrival or South Australian cheese platter with tea and coffee service
  • Two course plated banqueting w/ entrée and main served alternate drop to your guests
  • Your Wedding Cake, cut and served as dessert w/cream and berry coulis, or chocolate sauce
  • Garden salad and seasonal vegetables served family style to each table
  • Artisan bread selection served per table
  • Percolated coffee and selection of teas
  • Five hour basic beverage package
  • White linen table cloths and napkins
  • Box clothed bridal table in white
  • White chair covers and choice of coloured sash
  • Food and menu for each guest
  • Placement of all place cards and bonbonniere

ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$105 per person

Ultimate Wedding Package - SA Wine Upgrade

Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. Read more

Package includes –

  • Chef’s selection of canapés on arrival or South Australian cheese platter with tea and coffee service
  • Two course plated banqueting w/ entrée and main served alternate drop to your guests
  • Your Wedding Cake, cut and served as dessert w/cream and berry coulis, or chocolate sauce
  • Garden salad and seasonal vegetables served family style to each table
  • Artisan bread selection served per table
  • Percolated coffee and selection of teas
  • Five hour South Australian wines beverage package
  • White linen table cloths and napkins
  • Box clothed bridal table in white
  • White chair covers and choice of coloured sash
  • Food and menu for each guest
  • Placement of all place cards and bonbonniere

ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$115 per person

Canapé Package 1

The Canape Events packages include steward service of your menu selection for a two hour period. Read more

This package includes your choice of seven items, of which two are cold and five are hot. 

HOT CANAPES

  • Chef's selection of aranchini
  • Panko crumbed prawns with lemon aioli
  • Assorted gourmet pies with home style tomato relish
  • Spinach and feta triangles with plum sauce (v)
  • Tempura barramundi fillets with home style tartar sauce (gf)
  • Assorted mini quiche
  • Satay chicken brochettes with Asian peanut sauce (gf)
  • Sticky chicken wingettes

COLD CANAPES

  • Mixed sandwiches (v)
  • Mediterranean vegetable frittata (v) (gf)
  • Smoked salmon and sour cream mini toasts
  • Cucumber cups with rare Thai beef (gf)
  • Assorted friands
  • Choc dipped profiteroles
AU$22 per person

Canapé Package 2

The Canape Events packages include steward service of your menu selection for a two hour period. Read more

Includes your choice of nine items, of which two are cold and seven are hot.

HOT CANAPES

  • Chef's selection of aranchini
  • Panko crumbed prawns with lemon aioli
  • Assorted gourmet pies with home style tomato relish
  • Spinach and feta triangles with plum sauce (v)
  • Tempura barramundi fillets with home style tartar sauce (gf)
  • Assorted mini quiche
  • Satay chicken brochettes with Asian peanut sauce (gf)
  • Sticky chicken wingettes

COLD CANAPES

  • Mixed sandwiches (v)
  • Mediterranean vegetable frittata (v) (gf)
  • Smoked salmon and sour cream mini toasts
  • Cucumber cups with rare Thai beef (gf)
  • Assorted friands
  • Choc dipped profiteroles
AU$27 per person
Show more

Bronze - Casual Dining Package

This no fuss casual dining package is the perfect option for less formal social occasions. Read more

Package includes

  • One share platter for each table as entrée
  • Two main meals served 50/50 to your guests
  • Bread roll and butter for all guests
  • White or black table linen
  • White cloth napkins

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 
AU$38 per person

Silver - 2 Course Dining Package

Create your own tailored package. It's so easy to begin with this package then select from our additional items and tempting optional extras. Read more

Package includes –

  • One entrée or dessert served to your guests
  • Two main meals served 50/50 to your guests
  • Garden salad or seasonal vegetables served family style to each table
  • Bread roll and butter for all guests
  • Food & beverage menu for each table
  • White or black table linen
  • While cloth napkins


ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$45 per person

Gold - 3 Course Dining Package

This wonderful package will leave your guests amazed by our attention to detail, delicious cuisine, and waiting to be invited to your next event! Read more

Package includes –

  • One entrée and dessert served to your guests
  • Two main meals served 50/50 to your guests
  • Garden salad or seasonal vegetables served family style to each table
  • Bread roll and butter for all guests
  • Self service tea and coffee facilities
  • Food and beverage menu for each table
  • White or black table linen
  • While cloth napkins

ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$55 per person

Silver - 2 Course Dining Package

Create your own tailored package. It's so easy to begin with this package then select from our additional items and tempting optional extras. Read more

Package includes –

  • One entrée or dessert served to your guests
  • Two main meals served 50/50 to your guests
  • Garden salad or seasonal vegetables served family style to each table
  • Bread roll and butter for all guests
  • Food & beverage menu for each table
  • White or black table linen
  • While cloth napkins


ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$45 per person

Ultimate Wedding Package

Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. Read more

Package includes –

  • Chef’s selection of canapés on arrival or South Australian cheese platter with tea and coffee service
  • Two course plated banqueting w/ entrée and main served alternate drop to your guests
  • Your Wedding Cake, cut and served as dessert w/cream and berry coulis, or chocolate sauce
  • Garden salad and seasonal vegetables served family style to each table
  • Artisan bread selection served per table
  • Percolated coffee and selection of teas
  • Five hour basic beverage package
  • White linen table cloths and napkins
  • Box clothed bridal table in white
  • White chair covers and choice of coloured sash
  • Food and menu for each guest
  • Placement of all place cards and bonbonniere

ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$105 per person

Ultimate Wedding Package - SA Wine Upgrade

Let our experienced team of event professionals organise all the finer points of your special day. This package will give you piece of mind that nothing has been overlooked, leaving you to relax and enjoy your celebration. Read more

Package includes –

  • Chef’s selection of canapés on arrival or South Australian cheese platter with tea and coffee service
  • Two course plated banqueting w/ entrée and main served alternate drop to your guests
  • Your Wedding Cake, cut and served as dessert w/cream and berry coulis, or chocolate sauce
  • Garden salad and seasonal vegetables served family style to each table
  • Artisan bread selection served per table
  • Percolated coffee and selection of teas
  • Five hour South Australian wines beverage package
  • White linen table cloths and napkins
  • Box clothed bridal table in white
  • White chair covers and choice of coloured sash
  • Food and menu for each guest
  • Placement of all place cards and bonbonniere

ENTRÉE SELECTIONS

  • Sweet potato & goats cheese tart served cold with a pear, macadamia and rocket salad (v)
  • Roast pumpkin soup  with crème fraiche and pancetta crumbs (gf) (Ve avail)
  • Maple glazed pork belly served with apple slaw and jus (gf)
  • Panko crumbed prawns served with fresh Asian salad (df)
  • Thai chicken served cold served with a raw vegetable salad and chilli coconut dressing (gf)
  • Veal tortellini on ragu with green shallots and parmesan 
    *Additional vegan options are available 

MAIN SELECTIONS

  • Cajun crusted pork fillet on sweet potato mash with snow peas and pan juices (gf)(df)
  • Oven roasted chicken breast served with smashed chats, brocollini and mushroom sauce (gf)(df)
  • Baked chicken roulade filled with chorizo, mozzarella and roasted peppers on garlic mash with spicy tomato sugo, and green beans
  • Shiraz soaked beef sirloin on a medley of roasted root vegetables with red wine jus (gf)(df)
  • Scotch Ffllet cooked medium served with garlic and chive mash, with green beans and red wine jus (gf)
  • Pan seared barramundi on potato puree with brocollini and salsa verde (gf)
  • Oven baked Atlantic salmon on an Asian noodle salad with pickled ginger (gf)(df)
  • Roast pumpkin risotto finished with spinach and pine nuts  (Ve) (gf) (lf) 
    *additional vegan options are available 

DESSERT SELECTIONS

  • Sticky date pudding served with butterscotch sauce and ice-cream
  • Baked citrus tart served with double cream and passionfruit coulis (gf)
  • Chocolate and macadamia tart served with berry coulis and double cream
  • Apple and rhubarb crumble served with ice-cream
  • Tropical cheesecake served with mango coulis and double cream
AU$115 per person

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